At Hotel Spa Villalba, well-being is not only experienced in the spa or among the pine trees of Vilaflor: it is also savored.
In La Vendimia Restaurant, each dish is an invitation to reconnect with the flavors of the land through a conscious, healthy, and nuanced cuisine.
Our philosophy is clear: taking care of the body starts with what we put on the plate.
That’s why we work under the concept of farm-to-table, cooking with local, fresh, and seasonal km0 products, many of which are grown in our Anconito Organic Farm.
The essence of La Vendimia Restaurant: nature, flavor, and balance.
Located within the hotel and surrounded by the pine forest of Vilaflor, La Vendimia Restaurant blends Canarian and Mediterranean gastronomy with a contemporary approach to wellness.
Here, proximity, freshness, and respect for local ingredients are the foundation of a culinary proposal that connects the land with health.
Farm-to-table cuisine: from the field to the table with km0 products.
Freshly harvested vegetables, seasonal fruits, Canarian extra virgin olive oil, and aromatic herbs grown on the farm shape a cuisine that breathes nature.
Each dish seeks balance between nutrition, flavor, and emotion, because eating well is also a way of taking care of yourself.
Recipe 1: Zucchini Spaghetti with Neapolitan Sauce.
This dish of Zucchini Spaghetti with Neapolitan sauce and toasted almond topping is a celebration of freshness and local flavor, offering a light and vibrant alternative to traditional pasta. The recipe highlights the value of km0 products by transforming the bubango (Canarian zucchini) from the local garden into delicate strands that blend with the aromatic intensity of a homemade Neapolitan sauce, culminating in the sophisticated crunch of toasted almonds, which adds a touch of local nuts, allowing the palate to connect with the land in each bite.
Recipe 2: Creamy Black Rice with Coconut Milk and Aioli.
A bold reinterpretation of the classic black rice, where the intensity of the squid ink-dyed rice is masterfully balanced with the exotic smoothness of coconut milk, creating a wonderfully creamy texture. At the heart of this dish, you will find the crispy contrast of the thin squid tentacles that bring the flavor of the sea. The ensemble is topped with the vibrant citrus aroma of lime zest and a delicate touch of aioli that envelops the base of the dish, guaranteeing an unforgettable and elegantly presented taste experience.
Wellness starts at the table: healthy philosophy of Hotel Spa Villalba.
At Spa Villalba, we understand that health and gastronomy go hand in hand.
Our cuisine not only nourishes but also inspires. Each recipe is born out of a deep respect for the environment and the people who work the land.
The hotel’s gastronomic experience reflects the harmony between the body and nature, between the energy of fresh food and the relaxation offered by the pine forest of Vilaflor.
Experience the gastronomic experience at La Vendimia.
Enjoy a brunch, lunch, or healthy dinner with views, where each dish tells the story of the surrounding landscape.
Whether you are a guest or a visitor, we invite you to discover the flavor of well-being: local products, soulful recipes, and a cuisine that celebrates the connection between the land and wellness.
Live an experience that feeds all the senses.
